Battenburg Cake

Wheat flour (Gluten), Eggs, vanilla muffin mix (sugar, salt, baking powder, potato starch, stabilizer, corn starch, flavouring), water, oil, non dairy & lactose free whip topping (water, hydrogenenated palm kernel oil, natural flavours, preservatives), Almond (Nuts), custard, icing sugar, cake margarine, glucose syrup, vanilla flavouring, food colouring

For allergens see ingredients in bold

Manufactured and packed in an environment that handles Nuts

Parve

Nutritional Information: (Typical Values per 100g)

Energy 1045 kJ /248 Kcal,

Fat 6.1g, of which Saturates 1.6g,

Salt 0.78g, Sodium 312mg,

Carbohydrate 44.2g, of which Sugars 30.0g,

Dietary Fiber 0.9g, Protein 3.7g