Checkerboard Cake
£7.95
Wheat flour (Gluten), Eggs, cocoa powder, non dairy & lactose free whip topping (water, hydrogenenated palm kernel oil, natural flavours, preservatives), vanilla muffin mix (sugar, salt, baking powder, potato starch, stabilizer, corn starch, flavouring), chocolate (sugar, cocoa powder, salt, Soya beans, glazing, flavouring), water, oil. golden syrup
For allergens see ingredients in bold
Manufactured and packed in an environment that handles Nuts
Parve
Nutritional Information: (Typical Values per 100g)
Energy 1263kJ /301 Kcal,
Fat 16.5g, of which Saturates 4.3g,
Salt 0.66g, Sodium 263mg,
Carbohydrate 33.0g, of which Sugars 22.2g,
Dietary Fiber 1.8g, Protein 4.2g
