Milky Victoria Sponge Gateaux
£13.50
Wheat flour (Gluten), Eggs, Double cream (Milk), sugar, fruit jam (sugar, apple, glucose syrup, plum, citric acid, gelling agent, food colouring, flavouring), caster sugar, water, cake margarine, oil, baking powder, sugar dusting powder
For allergens see ingredients in bold
Manufactured and packed in an environment that handles Nuts
Milky
Nutritional Information: (Typical Values per 100g)
Energy 1468 kJ /351 Kcal,
Fat 20.4g, of which Saturates 7.8g,
Salt 0.56g, Sodium 225mg,
Carbohydrate 38.7g, of which Sugars 29.9g,
Dietary Fiber 0.7g, Protein 3.1g
