Mushroom Borekas
£5.95
Wheat flour (Gluten), potato flakes, mushroom sliced, whole Egg (pasteurised), margarine, water, salt, sugar
For allergens see ingredients in bold
Manufactured and packed in an environment that handles Nuts
Parve
Baking instructions: Preheat oven to 200 degrees, place borekas on baking tray, bake for 20 to 30 minutes approx.
Nutritional Information: (Typical Values per 100g)
Energy 1288 kJ /308 Kcal,
Fat 16.3g, of which Saturates 3.4g,
Salt 1.03g, Sodium 412 mg,
Carbohydrate 21.1g, of which Sugars 2.1g,
Dietary Fiber 1.7g and Protein 7.2g
