Potato Borekas
£5.95
Wheat flour (Gluten), potato flakes, whole Egg (pasteurised), margarine, water, salt, sugar
For allergens see ingredients in bold
Manufactured and packed in an environment that handles Nuts
Parve
Baking instructions: Preheat oven to 200 degrees, place borekas on baking tray, bake for 20 to 30 minutes approx.
Nutritional Information: (Typical Values per 100g)
Energy 1272 kJ /304Kcal,
Fat 15.7g, of which Saturates 4.4g,
Salt 1.02g, Sodium 410 mg,
Carbohydrate 22.61g, of which Sugars 1.9g,
Dietary Fiber 1.8g, Protein 7.3g
