Red Velvet Cake Milky

Wheat flour (Gluten), Cream cheese (Milk), Eggs, sugar, Double cream (Milk), water, cocoa powder, margarine, strawberry jam (strawberry, sugar, citric acid), icing sugar, non dairy & lactose free whip topping (water, hydrogenenated palm kernel oil, natural flavours, preservatives), chocolate (cocoa powder, Soya beans, sugar, natural flavouring), vanilla flavouring, baking powder, salt, food colouring

For allergens see ingredients in bold

Manufactured and packed in an environment that handles Nuts

Milky

Nutritional Information: (Typical Values per 100g)

Energy 1347 kJ /322 Kcal,

Fat 18.4, of which Saturates 8.0g,

Salt 0.56g, Sodium 223mg,

Carbohydrate 32.0g, of which Sugars 21.3g,

Dietary Fiber 1.0g, Protein 6.9g