Spinach Borekas
£5.95
Wheat flour (Gluten), potato flakes, spinach, whole Egg (pasteurised), margarine, water, salt, sugar
For allergens see ingredients in bold
Manufactured and packed in an environment that handles Nuts
Parve
Baking instructions: Preheat oven to 200 degrees, place borekas on baking tray, bake for 20 to 30 minutes approx.
Nutritional Information: (Typical Values per 100g)
Energy 1238 kJ /296Kcal,
Fat 14.1g, of which Saturates 3.6g,
Salt 1.02g, Sodium 410 mg,
Carbohydrate 22.1g, of which Sugars 2.1g,
Dietary Fiber 1.8g, Protein 7.3g
