Victoria Sponge Gateaux
£11.95
Wheat flour (Gluten), non dairy & lactose free whip topping (water, hydrogenenated palm kernel oil, sugar, natural flavours, preservatives), fruit jam (sugar, apple, glucose syrup, plum, citric acid, gelling agent, food colouring, flavouring), Eggs, sugar, water, cake margarine, oil, baking powder, sugar snow dusting
For allergens see ingredients in bold
Manufactured and packed in an environment that handles Nuts
Parve
Nutritional Information: (Typical Values per 100g)
Energy 1053 kJ /250 Kcal,
Fat 10.1g, of which Saturates 1.5g,
Salt 0.56g, Sodium 222mg,
Carbohydrate 36.6g, of which Sugars 28.1g,
Dietary Fiber 0.7g, Protein 2.8g
